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Recipe - Indian Tomato Salad

This salad matches perfectly with spicy dishes such as Spinach & Mushroom Biriyani (click here for recipe) or pop into a wrap with salad leaves & chicken for lunch. This is a vegan friendly recipe with no alterations.

  • 4 ripe tomatoes chopped with seeds removed 
  • 1/2 cucumber diced 
  • 1 small red onion chopped 
  • Small bunch coriander chopped 
  • Juice of 1 lemon 
  • 1 tsp ground cumin 

Mix all ingredients together in a bowl & chill for at least 30 minutes in the fridge to allow the flavours to infuse together before serving. This recipe gives four generous servings.

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