Recipe - Indian Tomato Salad
This salad matches perfectly with spicy dishes such as Spinach & Mushroom Biriyani (click here for recipe) or pop into a wrap with salad leaves & chicken for lunch. This is a vegan friendly recipe with no alterations.
- 4 ripe tomatoes chopped with seeds removed
- 1/2 cucumber diced
- 1 small red onion chopped
- Small bunch coriander chopped
- Juice of 1 lemon
- 1 tsp ground cumin
Mix all ingredients together in a bowl & chill for at least 30 minutes in the fridge to allow the flavours to infuse together before serving. This recipe gives four generous servings.
